The organization said on its website that it is “supported by donations from caring hunters and trappers who capture live feral hogs and deliver them live to local participating USDA inspected slaughter houses.” KPRC 2 learned about Feral Hogs for the Hungry. If you can’t eat all the meat, you can give it away to help the hungry in the Houston area. “It’s a little gamier than domestic pork, but you wouldn’t really know,” he said.įeral hog hunting in Texas (Byron Nichols) If you have too much meatĪs we know from crazy photos like this, feral hogs are MASSIVE. He said he likes to soak the animals’ meat in vinegar on ice for days to achieve a specific taste. Though you can eat pork chops and ribs alone, Nichols said he likes to mix the hog meat with deer meat for sausage. Nichols said the smaller to medium-sized hogs are better-tasting. The males’ taste is even gamier, especially if they’d run during the hunt. He explained the females are what are usually eaten, though the males can be eaten, too. KPRC 2 photographer and wild hog hunter Byron Nichols said the animals taste a lot like domestic pork, but with a slightly gamier taste. “However, always use a meat thermometer to ensure an internal temperature of 160☏ has been reached and the meat is thoroughly cooked. For more information on Food Safety, visit: “Feral hogs make great table fare,” Texas A&M Agrilife Extension’s website adds. To protect yourself, avoid all contact with visibly ill animals or those found dead, use clean, sharp knives for field dressing and butchering, wear eye protection and rubber or latex gloves (disposable or reusable) when handling carcasses, avoid direct contact (bare skin) with fluid or organs from the hog, burn or bury disposable gloves and inedible parts of the carcass after butchering, wash hands as soon as possible with soap and warm water for 20 seconds or more and dry hands with a clean cloth, clean all tools and reusable gloves used in field dressing and butchering with a disinfectant-such as dilute bleach.Ĭhill raw and cooked pork promptly. The CDC notes you may start to feel sick a week to months after coming into contact with germs that cause brucellosis with symptoms like fever, low appetite, chills, fatigue, sweating, joint pain, headache and muscle pain.
You can get sick when field dressing an infected hog or when butchering or eating undercooked meat.
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You may be at risk for brucellosis if infected hog tissue, blood or fluid, comes into contact with your eyes, nose, mouth or a skin cut. People may get the germs through contact with an infected hog’s blood, fluids, or tissues (such as muscles, testicles, liver or other organs). The germs that cause brucellosis are spread among hogs through birthing fluids and semen. But brucellosis - a risk factor with feral hog meat - is different. Most of these diseases make people sick when they eat undercooked meat. There are more than 24 diseases that people can get from wild hogs, the CDC notes. The hog meat is a viable food source, though you need to be careful with it. Hunting wild hogs is a popular sport among hunters, as well as a population control method supported by wildlife agencies. The hogs can be eaten for their meat, but you need to harvest and process them safely. The Centers for Disease Control and Prevention notes that more than four million wild hogs are found in at least 35 states and can destroy farmland and crops, compete with native wildlife for food, and can spread disease to other animals and people. Can you eat feral hog meat?įeral hogs - or wild hogs as they’re sometimes called - are descendants of Eurasian wild boar and released or escaped domestic hogs. We decided to dig in to this tasty topic and see about eating feral hog meat. We’ve wondered that a time or two and have seen a few warnings about doing so. Many hunters and trappers are doing their best to rid the state of these destructive creatures, and there’s plenty of meat to show for their labors.īut can you and should you eat that meat? HOUSTON – Feral hogs are a problem in Texas, as KPRC 2 has reported extensively over the years.
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